The Burger King logo, unlike the jersey on which it sat on, was well received by the general public. No we're not talking about the fast food chain, but hockey fans and logo enthusiasts know I speak of the alternate used by the Los Angeles Kings during the second half of the 1995/96 NHL season.
At our fellow blog, Hockey Jersey Concepts (HJC), has launched it's first contest since the birth of creator Ryan Haslett's baby boy - congrats, by the way, Ryan! This contest was to make the aforementioned logo "look good" as in on a jersey. I decided to swap the purple with red as it is a symbol of heirarchy in many nations.
The jersey is not intended to be worn on ice and therefore does not have any TV numbers. Else-wise I had a difficult time trying to use this logo with purple in the color scheme. This one is for submission's sake and nothing more, I quite frankly do not like this concept as it ties too much with the Calgary Flames and Ottawa Senators in regards to color.
That's all, tomorrow's post will probably be automated as I am off to URI (Univ. of Rhode Island) for a training regarding my on-campus job here in Springfield.
In the meantime, bye for now.
-Ricky
At our fellow blog, Hockey Jersey Concepts (HJC), has launched it's first contest since the birth of creator Ryan Haslett's baby boy - congrats, by the way, Ryan! This contest was to make the aforementioned logo "look good" as in on a jersey. I decided to swap the purple with red as it is a symbol of heirarchy in many nations.
The jersey is not intended to be worn on ice and therefore does not have any TV numbers. Else-wise I had a difficult time trying to use this logo with purple in the color scheme. This one is for submission's sake and nothing more, I quite frankly do not like this concept as it ties too much with the Calgary Flames and Ottawa Senators in regards to color.
That's all, tomorrow's post will probably be automated as I am off to URI (Univ. of Rhode Island) for a training regarding my on-campus job here in Springfield.
In the meantime, bye for now.
-Ricky
No comments:
Post a Comment